Designed to be used inside, with one side to emulate a grill to show grill marks on a steak, and the other a flat side for anything else. It's also great to use on an outside grill, flat side up, for smash burgers, or if you like to completely sear a steak to lock in the juices, as they do in high end steak houses.
Cast iron and pre-seasoned canola oil; natural, simple, sturdy and compatible with all heat sources. Thanks to our high-quality iron and natural non-stick surface that gets better with age, our range of heirloom cookware is made to last from generation to generation. Our production in Skeppshult, southern Sweden, is straightforward yet dependent on the artisanal handicraft we have developed and passed down through generations since 1906.
Made in Sweden with 25 year cast iron guarantee
Works on all heat sources such as induction, gas, oven & open fire.
Natural non-stick surface made of seasoned organic canola oil